Blend the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about ? of the marinade. Seal the bag and press out as much air as you can and marinate in the ...
Datum: 19-05-2015 21:30 | Bron: WKRG
Keer terug naar het nieuwsoverzicht: Catering nieuws