Chef Cyrus Keefer wanted the freedom to cook creative food without the risk of owning a brick-and-mortar restaurant. Now, he's stepping away from the traditional kitchen to do just that. Keefer recently launched a business to provide consulting for ...
Datum: 03-05-2016 21:02 | Bron: Baltimore Sun (blog)
Keer terug naar het nieuwsoverzicht: Catering nieuws
