As per the new policy, all major catering units have been handed over to the IRCTC by the respective zonal railways on an 'as is where is' basis. This means that all aspects including inspection and quality control of food, pricing and tendering will ...
Datum: 17-10-2017 20:20 | Bron: Times of India
Keer terug naar het nieuwsoverzicht: Catering nieuws