A big problem with hepatitis A is that a food handler can shed the virus for a month without showing symptoms â and an infected customer may not show symptoms for a few weeks either. An incident that looks like it is over can linger. According to ...
Datum: 03-01-2015 01:05 | Bron: Barfblog (blog)
Keer terug naar het nieuwsoverzicht: Catering nieuws
